Truffle Risotto
$50Creamy Arborio rice cooked with aromatic truffle oil, mixed mushrooms, and Parmesan cheese for a luxurious and flavorful vegetarian main dish.
Stuffed Portobello Mushrooms
$50Large portobello mushrooms filled with a savory mixture of spinach, feta cheese, sun-dried tomatoes, and breadcrumbs, then baked to perfection.
Eggplant Parmesan
$50Layers of breaded and fried eggplant slices, marinara sauce, and melted mozzarella cheese, baked until golden brown and served with a side of linguine or spaghetti.
Quinoa Stuffed Bell Peppers
$50Colorful bell peppers stuffed with a hearty blend of cooked quinoa, black beans, corn, diced tomatoes, and spices, then baked until tender and garnished with fresh herbs.
Vegetable Wellington
$50A vegetarian twist on the classic Beef Wellington, featuring a savory filling of sautéed mushrooms, spinach, caramelized onions, and roasted red peppers, wrapped in flaky puff pastry.
Lentil and Vegetable Curry
$50A flavorful and aromatic curry made with red lentils, mixed vegetables (such as carrots, peas, and potatoes), coconut milk, and a blend of spices, served with fragrant basmati rice or naan bread.
Spinach and Ricotta Shells
$50Jumbo pasta shells filled with a creamy mixture of ricotta cheese, spinach, garlic, and herbs, baked in marinara sauce and topped with melted mozzarella cheese.
Wild Mushroom Tart
$50A delicate pastry crust filled with a medley of sautéed wild mushrooms, caramelized onions, Gruyere cheese, and fresh herbs, baked until golden and served with a side salad or roasted vegetables.
